Description The Ethiopian Yirgacheffe Coffee is auniqueorganically grown coffee with a complex origin and truly exotic flavor with pleasant acidity.Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.The best Ethiopia dry-processed coffee tends to be amedium-bodied,brilliantly acidic, and containing rough fruity or winy tones. Certifications: Fairtrade Certified Kosher Certified Organically Grown Flavor Notes:Lemon, Blueberry, and Blackberry Processing: Washed Process Roast: Medium/Light Roast Additional Information: Drying:Patio Farm: Gedeo Zone pH:5.1 Single Origin Coffee