Description This Organic Ethiopian Heirloom variety is a distinct bean known for its warmth and its zest. It ranks among the finest Yirgacheffe in all the land. It’s the creme’ de la creme’, the cream of the crop. A taste like NOTHING you’ve ever experienced before, you’ll delight in its difference and uniqueness. You’ll look forward to sharing this luxury with close friends and family like a fine wine only brought out on special occasions. Coffee Perfection: Using The Natural Process Technique. A part of what transforms these superior quality cherries into full flavored sweetness in your cup happens after they are harvested. It is then the time to take carefully selected, ruby-red coffee cherries and continue the process in producing something truly wonderful. Taking these supreme quality beans, the brothers join other small holder farmers at a natural processing site. The perfectly ripened cherries are washed and fermented for over 72 hours. Abiyot teaches his son, a hopeful fourth generation coffee farmer, of the crucial importance of this process in reaching the desired strong, full-bodied flavor. He explains that natural enzymes will remove the fruit and pulp, allowing the bean to absorb the sugars from the fruit of the coffee cherry. His son reaches out to touch…”ah, be so gentle,” he admonishes…”the coffee cherries are delicate and must be treated as such. You must show them respect.”