Description A blushing pink bouquet of exotic fragrances of rose petals, musk and spicy Turkish delight. Lightly sweet, delicately fizzy with a bright acidity and full of the fresh flavours of gooseberries, lychees, sautéed summer berries and rose water. The finest Muscat grape, the Muscat Blanc A Petits Grain is used to create Stella Bella Pink Muscat. The wine is sweetly fruity, low in alcohol and lightly fizzy. The rosa of the berries is expressed sumptuously in the wine’s colour, aroma and flavour. Delicate pink in appearance Lightly sweet, delicately fizzy with a bright acidity and full of the fresh flavours of gooseberries, lychees, sauteed summer berries and rose water. Drink in chilled champagne flutes when eating strawberries. Stella Bella is now one of the leading players in the Margaret River region and under the watchful eye of winemaker Stuart Pym the wines are crafted with a precision and refinement that is rare to find..The Stella Bella wines are a combination of select vineyard sites from within the Margaret River region. The Muscat grapes are cooled before crushing to the press and remain on their skins for up to 24 hrs to extract colour and flavour. After pressing, the juice is settled bright, and then fermented cold with an aromatic yeast strain. When the desired alcohol level is reach, the fermentation is arrested by rapid cooling in order to maintain natural grape sugars and the carbon dioxide gas evolved during the fermentation process. Bottling occurs in May of the vintage year, in time for a spring release. Food Recommendations:-Pannacotta with raspberry jelly or creamy blue cheese and dried muscatels.